west coast canola – playing with the grain

this looks like a field in Tuscany, but it’s canola in western Newfoundland summer 2016! Canola plants share properties of all crops in that their taste is influenced by the characteristics of the soil and the weather. So opportunities for artisan cold-pressed canola oil adds another level of local to the wave of foodie excellence that’s making sustainable not only sensible, but fashionable and healthy.