NLEE – getting the kids outside

Newfoundland and Labrador Environmental Educators (NLEE)Common sense tells us that the natural environment is good for kids.  More and more research is showing that kids not being outdoors is bad.

With that in mind, the Newfoundland and Labrador Environmental Educators (NLEE) is striving to help educators (teachers, youth group leaders, parents…) get the kids keyed up on the great outdoors, and all the good things that go with it.

thegreenrock.ca joinedNLEE Conference 2014 - in the field representatives from the Brother Brennan Environmental Centre, Botanical Gardens, Salmonier Nature Park, Food Security Network, Junior Forest Wardens NL, parents and others in Traytown for the Annual Conference in April.  ‘Educational Edibles’ brought together a  diverse group who talked, listened, hiked, set fire to milk cartons, learned much about school and community gardens, practiced making a raised bed garden plot and more, all toward sharing great outdoor activities with educators.

NLEE is responding to a need.  Parents in this province join the discussion about how much screen time is too much, debate and sometimes despair about what kids eat, and share stories about acceptance.  Through the year NLEE holds activities and events that share information and make it easy (or easier) for educators to integrate smart, sound, sustainable practices into our children’s lives.

Lots to talk about.   Lots to do.  Join NLEE and get in on the conversation.

In the meantime, check out these 10 tips to grow outdoor-loving kids..

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Tree Tapping at Pippy Park – April 6

 

maple trees are behind it all in St. John's

maple trees are behind it all in St. John’s

Here is home to maple trees.  Many maple trees.  So many maple trees that some people, sometimes, call them weeds.  They create canopies over gardens, in parks, and  between sidewalks and roads.  They are plentiful.

In a kind of parallel format, here is home to breakfasts, brunches, and sometimes even suppers where maple syrup pours over pancakes, waffles, toutons, french toast and other delights.   Most times, almost ALL the time, there is no direct relationship between the maple tree in the garden and the maple syrup on the table.

Can these worlds collide?   Yes!

Lisa and Steve McBride – the couple who walk the goats in coats – tap.  Root Cellars Rock shared their experience a few years back.  And now, thanks to the Friends of Pippy Park,  the rest of us can learn to tap too!

Friends of Pippy Park are running a free family workshop this Sunday April 6th 2014 from 1 to 3.  Meet at Pippy Park Headquarters, Mount Scio Road.

This is the skivvy on what you will learn:
• To identify tap-able trees in Pippy Park;
• When a tree is ready to tap;
• What materials you will need;
• How to tap a tree sustainably. (If you tap please cap!); and
• How to turn sap to syrup.

Bring your own mug for hot chocolate.   No charge for the workshop, but an annual family membership of $20 to Friends of Pippy Park will support initiatives like this!

the Nourish film: Cameron Diaz, Jamie Oliver, Michael Pollan, us & food

Nourish

Nourish

Newfoundland is an island in the North Atlantic at the 47th parallel.  Since glaciers scraped much of the island’s fertile soil off onto the Grand Banks a long time ago, the growing was never that easy, but we managed.

These days most of what we eat is not from here.   Why is that?  And how do the pretty pinky-orange pears and other foods come to be here?

Nourish is a conversation about food and sustainability.  The Nourish film looks at our relationship to food, and how it connects to biodiversity, climate change, public health, and social justice.  It won lots of awards at film festivals.

Cameron Diaz, Jamie Oliver, Michael Pollan and many others whose knowledge is great but celebrity is more limited are featured.  Come see it!

Tuesday March 18, 2014,  7 – 9 pm (doors open 6:40)
District School, Strawberry Marsh Road, St. John’s (across from Arts and Culture Centre). Suggested minimum donation: $5

Brought to us by Newfoundland and Labrador Environmental Educators NLEE

47thparalleThe green line shows the island of Newfoundland lining up at the 47th parallel.

Green Resolutions

It’s the new year, a time to contemplate life and make some resolutions for the months ahead. This year, why not make a change that will have a positive effect on the environment as well? There are many many possibilities for green resolutions, big and small, any new sustainable habit is a step on a path towards leading a more sustainable lifestyle. Even if you’re already doing lots, there’s likely still room for another green resolution.

Here are some ideas:

Keep grocery bags in the car, pocket or purse

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Turn off electronics – and give yourself time to switch off too.

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Eat more local/wild meats/sustainable seafood

Start sprouting

Buy local when you can!

Use a big mason jar, or a reusable water bottle

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Use your own re-usable coffee mug

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Put on a sweater (turn the heat down a degree or two)

Buy recycled toilet paper

Grow veggies/herbs 

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Avoid pesticide use in garden/lawnAvoid HHW use/properly dispose of HHW
Drive less, walk/bike more

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Buy more organic

Use eco-cleaning products

Start/join a bulk buying club

Be mindful of packaging when making purchases

Start recycling/recycle more

Conserve water

Turn off the lights when you leave a room

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Unplug appliances

Donate items to charity (divert from the landfill)

Buy used clothing

Plant a tree

There are so many options for a green resolution this New Year. You can choose one, or many, something big or small. Taking it one step at a time can help to build towards a goal of a more sustainable lifestyle.

World Food Day Movie & Meal – Gower Street

Like to eat great, local food?  Like a good movie?  Live in St. John’s metro, or willing to travel?  This is for you!

When: Friday, October 19th
Time: 6pm – 9pm
Where: Gower St. United Church
Tickets: $15 or Pay What You Can

The Meal: a three-course meal made mostly of local ingredients showcasing fish, vegetables, & fruit of Newfoundland & Labrador.

The Movie: END OF THE LINE, an eye-opening documentary looking at the impact of overfishing on oceanswww.endoftheline.com

4th Annual World Food Day Movie & Meal

To reserve seats contact Rick Kelly atrichardkelly@foodsecuritynews.com or call (709) 237-4026.Vegan/vegetarian options available.

made right here beef, lettuce, cupcakes, upcycled clothes and more!

YES!  the farmers market!  carrots, pickles, handmade paper, books and so much more  at the St. John’s Farmers’ Market.   the people who grew it, made it/make it,  or farmed it sell it live and in person!

the Farmers’ Market is one of the best ways to buy close to home for food, gifts, and treats!

in the summer of 2011 thegreenrock.ca Green Team did a bit of hangin’, shoppin’ and talkin’ at the Market.  great stories of sustainable choices were easy to find ~  check it out!

and check out the site http://stjohnsfarmersmarket.org/. it opens in june at the Lion’s Club on Bonaventure Avenue, just behind the ReMax Centre (Curling Club)